Organic Champagne making a slow fizz into glasses
REIMS, France: A bubble it is not - the organic movement is only slowly taking root in France's Champagne region, although its proponents believe environmentally friendly techniques can help the sparkling wine express even finer subtleties. Organic farming has experienced a boom in recent years ...
from Latest News http://ift.tt/2lyZGJc
from Latest News http://ift.tt/2lyZGJc
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